The Briny Origins of the Dirty Martini
Dirty Vodka Martini/ Photography by Ali Redmond Forget sugary Appletinis and fruit juice-spiked Mississippi Bourbon Punch . If your drink preferences skew more savory than sweet, the dirty martini belongs in your order queue. With a deep umami kick from a heavy-handed splash of salty olive brine, this cocktail has earned its honored spot in the cocktail canon. Here’s everything you need to know about it. What Is a Dirty Martini? Before we go any further, let’s get one thing straight: A martini can’t be dirty unless it’s cut with olive brine, aka the juice from a jar of olives. Brine is defined as water saturated with salt, but depending on your olives, that brine can vary slightly. Other ingredients sometimes include vinegar, monosodium glutamate (better known as MSG), ascorbic acid (that’s vitamin C), citric acid, lactic acid, sodium alginate and more. A martini, of course, dates to at least the 1880s and has historically been defined as a booze-forward marriage of gin an