Bunuelos
A Latin American holiday staple, Buñuelos are a donut-like dessert covered in cinnamon sugar! They’re light and airy with a golden, crispy shell. The whole family is going to love them! I love trying to recreate Latin American treats and desserts. They always have the best flavor! You’ll have to try out coquito , arepas, or some homemade churros next! Bunuelos Recipe If you’ve never tried buñuelos before, meet your new obsession. They are a disc-shaped fritter commonly found in Spain, Mexico and Colombia! Their texture is similar to a scone but with a light, crispy shell. They’ve been around since the second century B.C. so you know they’ve got to be good, passed down from generation to generation. Buñuelos are a popular street food around Christmastime. With this recipe you can join in on the fun and enjoy some in the comfort of your kitchen. No vacation needed! Now, you will need to fry these in oil, but trust me- it’s a lot easier than it looks! It only takes about 60 seco