Rice Pudding
Rich, creamy rice pudding is delicious warm or cold, and lightly spiced with just a hint of cinnamon and nutmeg. It’s the coziest, most comforting dessert of all! We love it with plump golden raisins! It’s so easy to make homemade rice pudding and a great way to use up leftover rice as well! If you love pudding-type desserts, be sure not to miss our Magnolia Bakery Banana Pudding , Coconut Bread Pudding , and Pistachio Pudding Salad ! Homemade Rice Pudding This old-fashioned dessert is a classic that is the ultimate in creamy comfort in a bowl. Serve it warm, and it’s perfect for cold winter nights. You can also chill it in the fridge for a wonderful warm weather treat! You’ll love having this recipe in your back pocket for when you’re craving something creamy and sweet. I like to add just a touch of cinnamon and nutmeg to flavor the rice pudding, but I’m not heavy-handed with the spices since it could easily overpower the classic flavors of this dessert. More cinnamon and nut