Gourmet-Alcohol

Crack breakfast casserole gets its name for a reason. It is bursting with delicious flavors you won’t want to stop eating! It’s packed with layers of shredded potatoes, crispy bacon, sausage, and smooth cream cheese , topped with a layer of crispy cheese. Reasons You’ll Love This Recipe Flavor : The flavors in this breakfast casserole give it the name “crack” for a reason. It tastes so good you can’t stop! Easy to Make : It only takes about 20 minutes to cook up the meat and mix the ingredients. Then, you can sit back while the oven works its magic. Perfect Brunch Dish : Everyone will love this casserole and beg for the recipe. Make it for your next brunch with my 45-minute cinnamon rolls , yogurt parfaits , and my granola fruit pizza . Ingredients for Crack Breakfast Casserole These ingredients are basic and won’t break the bank. Make sure you set your cream cheese out so it is at room temperature when you’re ready to put it together. For exact measurements, scroll to the

The notion of a “collectible wine” is a constantly moving target. Palates and preferences are ever evolving. Once synonymous with the grand châteaux of Bordeaux or the storied vineyards of Burgundy, the term now embraces wines from the highest elevations of Argentina, the still wines of Douro and extends to the the scenic coasts of Croatia—each a kaleidoscope of terroirs offering something unexpected . As we swirl our glasses, one question lingers: Are we clinging to the past, or are we on the cusp of a new era in wine collecting? The answer may lie within a bottle yet to be uncorked. Enter our Top 100 Cellar Selection list—a curated collection of wines that amazed us this year with their extraordinary quality and potential. Unexpected wines are rewriting the rules, pushing the limits of what’s cellar-worthy. From the remote reaches of Applegate Valley, Oregon, to the tranquil shores of Seneca Lake, New York, remarkable wines are emerging from less bold-faced regions. This list s

Kung Pao Beef is just like your favorite takeout but way tastier! This dish is loaded with flavor and so easy to make. Tender, marinated beef is stir-fried with veggies in a tangy, spicy Asian sauce  for an unforgettable meal! Reasons You’ll Love This Recipe Loaded with Flavor: There’s just something about a spicy Asian dish that I can’t get enough of! I can’t decide which is better – this beef version or my classic Kung Pao Chicken . I also have a recipe for Kung Pao Brussels Sprouts and Kung Pao Shrimp that are definitely worth a try! Takeout at Home: I know takeout can be convenient, but when you make this easy Kung Pao Beef at home, you get to control the spice level and all of the ingredients. Plus, it’s so much more delicious! Ingredients Needed for Kung Pao Beef Kung Pao Beef is a popular takeout meal with stir-frying meat and veggies in a spicy Asian-flavored sauce. It’s usually served over rice with peanuts and green onions. It might look like a long list of ing