One-Pan Broccoli Cheddar Orzo
You guys are obsessed with my Broccoli Cheddar soup , and I know you love a good orzo recipe. So this simple, one-pot, ready-in-30-minute Broccoli Cheddar Orzo was a no-brainer! The Secret Behind That Silky Cheddar Goodness Secret Ingredient! Stirring the butter in at the end melts in with the cheese and gives the orzo a silky, velvety finish! Half & Half Timing: Adding the Half & Half at the right time keeps it from breaking down and keeps the sauce creamy and smooth. One Pot Win! Fast, dependable, and ready in about thirty minutes with no extra dishes. Broccoli Cheddar Orzo Ingredients Cheddar: I love using sharp cheddar for its bold, cheesy flavor. Mild, medium, or white cheddar will work too. Shred fresh from the block for the best melting and flavor. Butter: I like stirring in a pat of butter at the end with the cheese, my secret for extra velvety, creamy broccoli cheddar orzo. Chopped Broccoli: Keep your broccoli into smaller pieces so they co...