Dry Brine Turkey
When you dry brine your turkey, you end up with a beautifully browned bird with crispy skin on the outside and juicy, flavorful meat on the inside ! It will for sure be one of the most flavorful, moist turkeys you’ve ever had! Reasons You’ll Love This Recipe Moist & Flavorful: When you coat the turkey with salt, it draws the moisture out. Then, the juices reabsorb back into the turkey, taking the seasonings with it. It is seriously so moist and delicious. Simple Process : Compared to a wet brine turkey in a seasoned bath. You simply smother the turkey in salt and seasonings, which can sit uncovered in your fridge while it does its magic. Versatile : Dry-brined turkey is so flavorful, it goes well with all the Thanksgiving classics, including giblet gravy , stuffing , and mashed potatoes . Ingredients for Dry Brine Turkey The ingredients needed to make a dry brine turkey are simple pantry staples. If you aren’t sure what you are going to do with your turkey this year,