Provoleta
Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I’ve added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don’t want to miss! Is there anything better than a cheesy dip? They’re one of my favorite appetizers! You have to try this asiago dip , queso blanco , and three-cheese spinach artichoke dip next. Pair it with some homemade crostini for the most satisfying appetizer. Argentina Provoleta If you’ve never tried provoleta before, prepare to meet your new favorite appetizer. Provoleta is a classic Argentine dish that has been around for generations. Made from melted provolone cheese, this dish is the epitome of comfort food and is sure to satisfy your cheesy cravings! Provoleta can be made in many different ways. You’ll commonly see it topped with things like chimichurri sauce and fresh herbs.