One Pan General Tso’s Chicken
You love my baked General Tso’s chicken , so obviously, I had to make a faster one. This one pan General Tso’s chicken is sticky, saucy , and on the table in about 30 minutes . Why This Recipe Belongs In Your Rotation It’s actually one pan! Searing the chicken first, then adding the sauce in the same pan, means better flavor and fewer dishes! 30 Minutes! You read that right! You get restaurant-quality chicken in just 30 minutes! Perfect Sauce! Sweet, savory, and a little tangy, with just enough heat. And it perfectly clings to the chicken. One Pan General Tso’s Chicken Ingredients Cornstarch: Shake off any excess before browning the chicken. Oil: Cooking the chicken in batches helps to ensure even cooking. Add more oil as needed throughout the cooking process. Red Pepper Flakes: Add more or less to customize your spice level! Rice Vinegar: Rice wine vinegar also works well in this recipe. Cornstarch: Adding cornstarch to the sauce helps thicken it and...