Hawaiian Roll Cinnamon Rolls
Sometimes you just need warm, gooey cinnamon rolls without the hours of waiting. These Hawaiian Roll Cinnamon Rolls are the cozy little hack that brings all the cinnamon-sugar joy with half the effort . Why This Shortcut Is Pure Genius No Messy Pull-Aparts: With my recipe, you just slice the whole slab in half. It’s way easier, way cleaner, and the rolls stay perfectly fluffy. Double Butter, Double Cinnamon Sugar: My version layers it inside and out, so you get gooey centers and caramelized tops in every single bite. Quick Bake, Perfect Texture: I bake them covered, then uncovered, so you get soft, pillowy middles with golden, bakery-style tops every time. Ingredients Needed Butter: Use salted butter, or add a few pinches of salt if you use unsalted butter. Brown Sugar: I prefer dark, but you can use light brown sugar. Add Nuts: Add ½ cup of chopped nuts like pecans or walnuts to the cinnamon sugar mixture for a nutty twist! Pumpkin Spice: Add ½ tea...