Classic Baked Spaghetti
Baked spaghetti isn’t just spaghetti with extra steps, it’s better! As it bakes, the noodles absorb the rich sauce , giving every bite a deeper flavor you won’t get from stovetop spaghetti. Why You HAVE to Try This Baked Spaghetti Easy Make-Ahead Meal! You can prep this ahead of time, store it in the fridge, and simply bake it when you’re ready. Italian Sausage : I use Italian sausage instead of ground beef to make this dish extra flavorful! It really sets it apart from the rest. Game Changer: This recipe is a twist on the classic, but worth making because of the cheesy texture and leftovers are more convenient to reheat! Baked Spaghetti Ingredients No Italian Sausage? No problem! Swap Italian sausage, for ground beef, ground turkey, or even spicy sausage. Don’t skimp on the sauce! The secret to perfectly baked pasta is the right noodle-to-sauce ratio. To keep it from drying out, use at least 24 ounces of sauce per pound of pasta. How to Make Bake...