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Among the spirits we drink today, bourbon has one of the most fascinating histories in the United States. Distilled since the 18th-century, it has ascended from humble origins to become one of the most sought-after (and beloved) drinks today.  These days, store shelves are stocked with a wealth of styles of the spirit, from craft distilleries to popular mass brands. The diversity is great. But labeling can become confusing, with terms like single-barrel, double-barrel, cask and more. Among them, single-barrel is regarded as one of the most coveted styles. So, what does it mean and why does it matter? A Brief History of Bourbon Bourbon is a very specific type of whiskey that must be made with at least 51% corn in its mash bill and aged in charred oak barrels. Its precise origins are unknown, with a number of people laying claim to its invention.  One legend, relays Heather Greene in Whiskey Distilled: A Populist Guide to the Water of Life , is that savvy businessmen called their wh