Giblet Gravy
Giblet gravy is a labor of love, but the flavor is unmatched ! Using the turkey’s neck, gizzard, heart, liver, and drippings, you can make the best gravy you’ve ever had! It will be the perfect complement to your holiday turkey dinner. Reasons You’ll Love This Recipe Tradition: My grandma used to make giblet gravy, and it seriously had the best flavor. I was so excited to introduce this to my kids and now you! Flavor : This gravy has a rich, savory depth of flavor that you can only get using the turkey’s giblets. Versatile : Your next Thanksgiving feast will reach a whole new level when you combine this giblet gravy with mashed potatoes , stuffing , and turkey . Ingredients Needed for Giblet Gravy The ingredients list is full of pantry staples, minus the giblets. Your guests will be thanking you when they have the best gravy they’ve ever had! Scroll to the bottom of the post for exact measurements. Giblets (neck, liver, heart, gizzard) : The star of the recipe. Each piec