Crockpot Mexican Street Corn Dip
My slow cooker Mexican street corn dip takes all the flavors of elote and turns them into a warm, creamy, cheesy dip . Just toss everything in the crockpot and let it do the work. Why This Will Be the Hit of Your Party Easy Dump-and-Go Prep: Just add everything to your slow cooker and let it do the work, no charring or cutting corn off the cob required! Warm, Cheesy Comfort: A creamy, melty twist on our regular street corn dip that’s downright addictive. Party-perfect: Ideal for game day, tailgates, or Cinco de Mayo , it’s a guaranteed crowd favorite! Ingredients for Mexican Street Corn Dip Corn: Use 4 cups frozen corn straight from the bag, no need to thaw! Fresh off the cob or two (15-oz) cans of drained corn work too. Cheese: Shred block cheese for the best melt; pre-shredded doesn’t melt as smoothly. Pepper Jack adds heat, but cheddar, Monterey Jack, Colby Jack, or Oaxaca all work (skip extra salt if using Oaxaca). Seasoning: If you ...
