Crispy Sweet Chili Chicken
Crispy, saucy, and packed with flavor , this sweet chili chicken is a weeknight winner ! Tender chicken bites get a crunchy coating, then get tossed in a sticky, sweet, and slightly spicy sauce. YUM! 3 Reasons This Chicken Beats Takeout Crispy with Less Oil: A light cornstarch coating creates golden, crunchy chicken using just a little oil, no deep frying needed. Flavor Explosion: Sweet, tangy, and just the right amount of spice make every bite of this sweet chili chicken dish irresistible. Easy to Customize: Serve over rice , with noodles , or stir fry vegetables , and tweak the heat to your taste for the perfect family friendly meal. Ingredients for Sweet Chili Chicken Chicken: Boneless skinless chicken thighs can be used in place of the chicken breast if you prefer. Oil: Vegetable or canola oil is best for frying the chicken! Add more oil, if needed, to prevent the chicken from sticking. Sweet Chili Sauce: Store-bought bottled sauce makes th...