Ricotta Pie
This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon . The flavor is incredible, and it’s surprisingly light for a cheese-based custard and buttery shortbread crust . Reasons You’ll Love This Recipe Great Make-Ahead Dessert : This pie needs to chill overnight, making it a great dessert to prepare the night before. It’s easy to pull out for your party or just make your life easie r! Crowd-Pleaser : The texture and flavors in this pie make everyone happy! The smooth, creamy, and slightly sweet ricotta filling is satisfying without being heavy. Family Tradition You guys are going to love this creamy, delicious pie. I’m excited to make it for my Easter dinner this year. I found that this pie’s cultural roots are in Italian-American tradition. Families share this pie during the Easter holiday as a symbol of renewal. I’m going to serve it as a dessert with my apricot glazed ham , cheesy potatoes , and hot cross buns . Do you have Easter dinner traditions? ...