Meet ‘Blanc de Noirs,’ an Exceptionally Food-Friendly Sparkling Wine
Despite Champagne’s ubiquity, the casual bubbles appreciator may not be so familiar with one of its most delicious styles—and French wine pros think that should change. Blanc de noirs, which means “white from blacks” in French, is a sparkling wine made from red-skinned grapes. Often golden in color, due to minimal skin contact during the wine-making process, blanc de noirs wines tend to be full-bodied, rich and exceptionally food-friendly, with a delicate hit of savoriness and red fruit . And yet, many wine experts have found that they’re overlooked for their flashier cousin, blanc de blancs , which is made of white grapes. “Blanc de noirs are very interesting, and often more complex than blanc de blancs, so they should be more popular,” says head sommelier Philippe Meurger, who manages the wine program at Hostellerie de Levernois , a Relais & Châteaux hotel, in Burgundy . He finds that true Champagne lovers tend to have some familiarity with blanc de noirs, “but they are n