Rosemary Focaccia
Golden, fluffy, and infused with fresh rosemary and olive oil, this rosemary focaccia is pure perfection! With its crisp edges, soft center , and irresistible herb aroma, it’s the kind of bread that disappears straight off the pan. Why You’ll Be Baking This Again and Again The best flavor and texture: Crisp on the outside, soft and airy inside, and infused with fragrant rosemary and olive oil in every bite. Simple to make: With just a few pantry staples and minimal hands on time, you’ll have bakery quality focaccia fresh from your oven. Versatile: Perfect for dipping, sandwiches, pizza , or just tearing into while it’s warm! It’s so good with this olive oil bread dip ! Rosemary Focaccia Bread Ingredients Quality Olive Oil: Adds rich flavor and depth to the bread. Use a high quality extra virgin olive oil for the best taste. Flavor Profile: You can replace the rosemary with or add to almost any other spice or fresh herb you prefer. Fresh Ro...