Insanely Delicious Hot Crab Dip
My hot crab dip is one of those recipes you have to try. It’s creamy, cheesy, and irresistible . Ready in about 30 minutes, it’s my go-to when I want something that feels fancy but takes zero effort . A Reader’s Review Made this for Christmas dinner today! This recipe turned out so great! And much more cost effective using the canned meat! Thank you! – Amanda Tried, Tested, Devoured I’ve tested this recipe to perfection. No watery dip, no overly salty flavor, just creamy, cheesy goodness that works every time. I use only high-quality ingredients. I always reach for real lump crab meat, freshly squeezed lemon juice, and freshly shredded cheese. I’ve thought through the details for you. From make-ahead directions to reheating tips, I’ve tested every step so it works every time! Hot Crab Dip Ingredients Crab: Be sure to buy lump crab meat, and not imitation crab meat. Use high-quality lump crab meat, drain it well, and check for shells. Fresh...