Bourbon Shrimp
Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible . Why You’ll Fall in Love with Every Bite Signature Bourbon Flavor: If you loved the chicken version , this shrimp delivers the same sweet-savory bourbon flavor, caramelized in the skillet for a glossy, bourbon-kissed bite. Brown Sugar Over Honey: I skip honey and use brown sugar for a richer caramel flavor that pairs better with bourbon. Cornstarch for the Perfect Coat: I use a little cornstarch to thicken the sauce just enough so it clings to the shrimp! Ingredients for Bourbon Shrimp Bourbon Substitute: If you don’t have bourbon or don’t want to use bourbon, then you can use apple cider instead! Alcohol Cooks Off: The bourbon’s alcohol evaporates while cooking, leaving a rich flavor and making it kid-safe. Tails Optional: Keep tails on for appetiz...