Sour Cream Gravy
Turn those flavorful pan drippings into the creamiest gravy with a hint of tang. This sour cream gravy is rich, smooth, and so versatile . It’s perfect over mashed potatoes, pork chops, but especially on my favorite Swedish Meatballs . What Makes This Gravy So Dang Good Real flavor starts here: Using butter or pan drippings builds a deep, rich base that gives this gravy an authentic homemade flavor. Balanced by Sour Cream: The mix of sour cream, the roux, and cream gives it a silky texture with a subtle tang you won’t find in ordinary gravies. The Right Way to Thicken: Making a classic roux beats shortcuts like cornstarch! You get that velvety finish every time. Ingredients Needed Butter or Pan Drippings: Pan drippings from cooking your meat can be used in place of the butter. Use ¼ cup of pan drippings to add flavor and the fat it needs to create a roux. How to Make Sour Cream Gravy Knowing how to make gravy from pan drippings will change the way yo...