Hot Reuben Dip
Think of this hot Reuben dip as a love letter to the classic Reuben sandwich. It’s rich, tangy, loaded with corned beef and sauerkraut, and the perfect way to turn St. Patrick’s Day leftovers into something everyone fights over. Why This Is Worth Every Scoop Deli Flavors: It tastes just like a classic Reuben sandwich, with corned beef, Swiss, creamy richness, and just enough tang, all in scoopable form. Leftover Hero: Perfect way to use up leftover corned beef after St. Patrick’s Day , turning it into a warm, shareable appetizer. Fan Favorite: If you have sauerkraut fans in your house, you have to make this dip! Hot Reuben Dip Ingredients Corned Beef: You can use deli meat, leftover corned beef , or pastrami. Sauerkaut Tips: Drain the sauerkraut well and rinse if you like a milder flavor. Make sure to pat dry to prevent too much liquid in the dip. Sour Cream Swaps: You can use Mayonnaise instead of sour cream. Swap thousand island for Russian dressing ....