Zuppa Toscana Casserole
I am begging you guys to make this Zuppa Toscana Casserole! It turns the classic soup into the most delicious bake ! It has layers of potatoes, sausage, bacon, kale, and cheese drenched in the most amazing sauce ! Make it today, trust me! Why This Dinner Wows Layered Goodness: Each layer of potatoes, sausage, kale, and cheese blends together for rich, savory bites that keep you coming back for more. Flavor Boosters: Bacon, garlic, and parmesan create a depth of flavor that elevates this casserole beyond the usual weeknight dinner. Easy Crowd-Pleaser: Hearty, cheesy, and comforting, it’s a dish that satisfies both picky eaters and grown-ups alike. Ingredients for Zuppa Toscana Casserole Kale: You can use frozen chopped kale instead of fresh. Make sure it is fully thawed, and any excess liquid is squeezed out. You’ll need one 12-ounce bag, or about 2 ½ cups after squeezing. Red Pepper Flakes: Add ¼–½ teaspoon for a little heat and extra ...