Tomato Soup Cake
It’s time to bring back the retro Tomato Soup Cake! In 1960, it was one of the first recipes to appear on a Campbell’s soup label. It resembles a moist and delicious spice cake topped with cream cheese frosting . I know you’re skeptical, but trust me, it will knock your socks off! Reasons You’ll Love This Recipe Simple Ingredients & Instructions: Made with pantry staples, this tomato soup cake is easy to whip up without complicated methods. Moist & Flavorful: The tomato soup keeps the cake incredibly soft, while warm spices like cinnamon, cloves, and allspice add rich, cozy flavors. Perfect for Any Occasion: Whether for a holiday, afternoon tea, or just a fun baking project, this cake (like my chocolate mayonnaise cake ) is always a conversation starter! Ingredients Needed *** Fun Mix-In Ideas: Mix in your favorite chopped nuts, pecans, walnuts, or dried fruit like raisins for a nice crunch and a pop of sweetness. How to Make Tomato Sou...