Finally, a Festivus for the Rest of Us Cocktail
Festivus for the Rest of Us Cocktail/ Photo by Tom Arena Courtesy Jessica Everett, Managing Partner, and Suzanne Navarro, Operating Partner at Esters Fair Prospect , Maui, HI . Think of this as a very grown-up play on cookies and milk, with a tropical twist. It takes inspiration from the original rum flip. Everett explains that it’s “a kind of precursor to eggnog , which was often made with a dark ale , rum , sugar, (sometimes) Sherry and a whole egg, all heated by a red-hot poker and served in some of America’s first taverns.” This version is served cold and tastes like gingerbread or a holiday applesauce cake, Everett says. How To Make a Festivus for the Rest of Us Ingredients 1 ounce cream Sherry, such as Harvey’s Bristol Cream 1 ounce Appleton Signature blend rum 1 ounce falernum syrup (such as Fee Brothers) 1 whole egg 1 ounce Maui Brewing Hiwa Porter (or similar porter) Gingerbread cookie, for garnish Directions Combine first four ingredients without ice a