Fried Pickle Dip
Meet my Fried Pickle Dip…a viral take on my popular pickle dip ! The toasted bread crumbs elevate the flavors with the crunchy “fried” texture. The Insider Scoop on This Fried Pickle Dip Crunch in Every Bite: My secret is to layer the toasted bread crumbs inside so every scoop has that fried pickle crunch. All the Pickle Love: I tested this until the creaminess and tang hit just right. It’s packed with dill pickle flavor (because you know I’m obsessed)! Make-Ahead Friendly: This dip never lasts long at my house. You can prep it ahead, and it still tastes like heaven when served. Fried Pickle Dip Ingredients Dill Pickles: Use your favorite brand of dill pickle! Dab the chopped pickles with a paper towel to absorb any extra moisture. This prevents your dip from being runny. Cream Cheese: Be sure to use softened cream cheese so your dip mixes well. Panko Bread Crumbs: No substitutions here… Panko is a must! It’s the key to getting that perfect crunchy “fried” ...