Classic Homemade Mozzarella Sticks
The secret to insanely crispy, gooey mozzarella sticks ? Use the right cheese, double bread for extra crunch, and freeze them before frying—these three simple steps make all the difference! Mozzarella Sticks Too Good to Share That Crunch, Though! A crispy, golden shell with perfectly melty cheese inside—just like your favorite restaurant, but better. Easy to Make Ahead: Prep a batch, freeze them, and fry whenever the craving hits. So easy! Party Favorite (or Late-Night Snack!): Perfect for game day, get-togethers, or a “just because” treat. Don’t forget the marinara and ranch for dipping! Ingredients Needed Ingredient Tips Use Firm Mozzarella: Opt for a block of whole milk mozzarella, not fresh mozzarella or string cheese, for the best ooey gooey melt. Choose the Right Breadcrumbs: Finer Italian breadcrumbs create a crispier shell that holds the cheese in better than Panko. Pick the Right Oil: Use a high smoke p...