Hawaiian Roll Breakfast Casserole
This Hawaiian roll breakfast casserole is the perfect blend of sweet and savory ! Fluffy Hawaiian rolls, hearty sausage, and eggs come together in just minutes for a crowd-pleasing breakfast everyone will love. Why This Casserole Belongs on Your Table Quick & Easy: You only need 10 minutes to throw this casserole together. It’s perfect for busy mornings or lazy weekends. Secret Ingredient? Don’t skip the maple syrup, it’s the secret that takes this from good to oh wow . Holiday Favorite: It’s perfect for Christmas morning or any holiday brunch. Ingredients You’ll Need Breakfast Sausage: My favorite choice for this casserole! You can also swap in diced ham , crispy bacon , or leave the meat out for a vegetarian version. Maple syrup: Pure maple syrup gives the best flavor and balance of sweetness, but imitation syrup will work. Vegetables (optional): Add 1–2 cups of diced veggies like bell peppers, mushrooms, or onions for extra flavor...