Gourmet-Alcohol

Do you believe in ghosts? If the answer is no, these wine-soaked stories might change your mind. In this episode, we explore spooky tales from some of wine country’s most well-loved destinations. First, we take a trip to Trefethen Family Vineyards in California’s Napa Valley, where mother and son duo Janet and Lorenzo Trefethen share the backstory of their winery’s haunted grounds. Next, we travel to Miles Wine Cellars in New York’s Finger Lakes region, where owner Susan Hayes recollects some of her most memorable yet friendly encounters with visitors from the afterlife. Lastly, we visit Belvoir Winery in Missouri, home to its own population of “boos” and booze. Imagine pairing your next tasting with paranormal activity—it’s harder to find a more comprehensive multisensory experience than that.  Still not convinced? Get cozy, pour yourself a glass and kick back to listen in on this week’s Halloween edition of the Wine Enthusiast Podcast.  More Halloween Coverage To exp

This creamy Mushroom Casserole is an  impressive side dish  to any meal! It’s loaded with  tender mushrooms  mixed in a  cheesy decadent sauce , then baked with a panko herb topping. Reasons to LOVE This Casserole Rich and Creamy: The creamy richness of this decadent casserole is unmatched! Cream cheese, sour cream, and parmesan cheese are always a winning combination. Loaded With Mushrooms: Calling all mushroom lovers! The texture and flavor of the mushrooms in this casserole will blow everyone’s minds! Crowd-Pleasing Side Dish: Serve this side dish for holidays or to impress your dinner guests. Everyone goes back for seconds! Ingredients to Make Mushroom Casserole With a few pantry ingredients and lots of mushrooms, this mushroom casserole comes together in one pan and bakes together in a casserole dish. The panko topping is the perfect finishing touch to this recipe! Baby Bella Mushrooms: Yes, 2 pounds! It seems like a lot, but they cook down in volume making the