Gourmet-Alcohol

Celebrating Two Decades of Clos de los Siete’s Trailblazing C7 Bordeaux Blend in Mendoza This year, Clos de los Siete will celebrate 20 years of its ground-breaking C7 cuvée, a Bordeaux-inspired blend created by French winemaker Michel Rolland. This prestige cuvée represents not only Rolland’s personal relationship with Mendoza, but also a decades-long collaboration amongst seven local winemaking families. All share the common goals of creating high-quality wines and elevating the Mendoza growing region worldwide, with sustainability and innovation always at the forefront of each vintage. Clos de los Siete’s Beginnings Rolland’s limitless curiosity and passion for high-altitude growing sites first led him to Mendoza in 1998. Originally from Bordeaux, Rolland was instantly captivated by the breathtaking landscape of Argentina’s mountainous terrain. From his earliest visits, Rolland realized its potential as a world-class viticultural area. He began returning to Mendoza on

Mushroom bisque is full of cream and garlic-infused mushrooms, all blended to make a thick, rich, and beyond flavorful soup ! You will want to drink this straight from your bowl! Reasons You’ll Love This Recipe Incredible taste & texture:  This mushroom bisque is loaded with warm, comforting flavor and a thick, velvety creaminess that your family will want to come home to.   Budget-friendly: The ingredients are all simple and don’t cost much, which is always a plus! Impressive:  The addition of sautéed onion and garlic, fresh herbs, and cream elevates this dish and makes it a beautiful starter, side dish, or vegetarian main. Ingredients Needed for Mushroom Bisque There’s nothing better than enjoying a hot bowl of soup on a cold night! Luckily, this mushroom bisque recipe is easy and only needs a handful of simple ingredients. See the recipe card at the bottom of the post for a list of exact measurements. Butter: Melt the unsalted butter to add flavor as you sauté th