Minestrone Casserole
If you love my minestrone soup even a little, you have to try this minestrone casserole. It takes the cozy, veggie packed soup you already love and turns it into a hearty, cheesy pasta bake . It feels like weeknight dinner perfection . Why You’ll Be Obsessed! It feels familiar: All the cozy flavors of minestrone soup, just baked into a warm, cheesy pasta dish. Easy to Make: You use simple ingredients and get dinner on the table without extra steps. Meal Prep Hack: Make one for dinner now and freeze a second one for a night when cooking just isn’t happening. Ingredients For Minestrone Casserole Onions: White or yellow are classic, but shallots or red onions work if you want a milder flavor. Extra veggies: Try mushrooms, bell peppers, or a handful of spinach or kale. Bean swaps: Cannellini, navy, pinto, or garbanzo beans all work. Drain and rinse. Add protein: Brown and crumble 1 pound ground beef or Italian sausage before adding veggies. Pasta shape: An...