Crispy Cauliflower Fritters
These crispy cauliflower fritters are how I trick my kids into eating veggies . They even ask for seconds. The parmesan and savory seasonings make these golden, cheesy, and packed with flavor! A Reader’s Review Fantastic! – Laurie Why My Cauliflower Fritters Stand Above the Rest Better batter, better results: The light batter, made with egg, spring onion, and spices, fries up golden without hiding the cauliflower. Next-level crunch: Rice flour is my secret weapon. If it’s not in your pantry yet, it should be. You’ll never fry without it again. Cauliflower done right: No grimy veggies here. My quick hot water soak trick gets into every floret so you can cook with confidence. Ingredients Needed Cauliflower : Fresh cauliflower is best! Using frozen cauliflower adds too much moisture, and cauliflower rice is too small. I found that it affected the overall texture of the fritters. Cheese: Want to switch it up? Swap the parmesan for shredded ...