Gourmet-Alcohol

Description: sweet, savory, garlicky. The carrots should be fork-tender, not mushy. They smell AMAZING while they cook–more savory than sweet by the smell, but carrots are naturally pretty sweet and the honey helps bring out the sweetness. Peel and cut the carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot. Add the butter, honey, garlic, parsley, salt, and pepper on top. Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender. Print Crockpot Carrots These crockpot carrots will become fork-tender from slowly cooking in your crockpot all day. The carrots have a delicious sweet and savory flavor from the sticky honey and bold garlic, all slathered in butter. They are the perfect side for your next Thanksgiving or Easter feast. Course Side Dish Cuisine American Keyword Crockpot carrots, crockpot honey glazed carrots, slow cooker carrots, vegetable side dish Prep Time 10 minutes m

Crustless pumpkin pie has rich spices, creamy pumpkin, and a perfectly smooth texture . The custard holds its shape beautifully. Whether you’re keeping things simple or exploring a gluten-free option , this pie gives all the nostalgic vibes of the classic. Reasons You’ll Love This Recipe So simple: This crustless pumpkin pie has all the cozy goodness of the traditional pumpkin pie but without the hassle of a crust . My kids often leave the crust on the plate, so this is a great option for them! Gluten-Free Option : This is a great way to include the members of your family who eat gluten-free or have celiac disease. Same great taste, just no crust. Just Enough Sweetness: It’s sweet enough to satisfy but not overly rich. You can enjoy it after a big meal and not feel sick. Ingredients in Crustless Pumpkin Pie Skip the time consuming crust and go straight to the good stuff. This crustless pumpkin pie recipe is fabulous when you need a fuss free dessert that tastes great. Fo