Perfectly Tender London Broil
The secret to my Perfectly Tender London Broil ? Let it marinate long enough to tenderize the meat, followed by a quick, high-heat broil that locks in the juiciness to make this meat melt in your mouth ! A Reader’s Review I had never made London Broil. This recipe was so easy to follow and so delicious!!! It’s become a favorite at my house! Thank you for sharing! – Melissa Top Tips for Perfect London Broil Marinate for Maximum Tenderness : Round steak can be a tough cut of meat, but a flavorful marinade makes it incredibly tender and delicious. Get the Perfect Doneness : For the juiciest, most tender bites, aim for 135°F (medium-rare) or 145°F (medium). No one wants overcooked steak! Size Matters! I used a 1-2 inch thick cut , marinated it overnight, and broiled it on high with the rack in the middle. The result? Absolute perfection! It is always so juicy and flavorful! Ingredients Needed Round Steak: Someti...