No-Bake Pumpkin Cheesecake
Delicious no-bake pumpkin cheesecake topped off with whipped cream is the perfect fall dessert. It has a creamy cheesecake filling with real pumpkin puree that sits in an irresistible Biscoff cookie crust . It’s easy to make, rich, and perfectly spiced! Reasons You’ll Love This Recipe No Oven Required! This no-bake pumpkin cheesecake is a quick and easy, no-fuss recipe. Looks elegant and tastes amazing: Impress your friends and family this holiday season! Everyone loves the wonderful combination of creamy pumpkin cheesecake with a spiced Biscoff cookie crust! Great make-ahead dessert: This cheesecake needs 6 hours to set in the fridge, so it’s perfect for making the day before Thanksgiving or another fall celebration. Plus, it makes 12 servings to feed a crowd! Ingredients You’ll Need to Make Pumpkin Cheesecake This no-bake pumpkin cheesecake recipe is everything you could ever want in a fall dessert! If you’re a bit intimidated to make a traditional cheesecake , this