Gourmet-Alcohol

Fall-off-the-bone slow cooker short ribs are a perfectly hearty and savory dinner! This is the best way to cook succulent beef and fork-tender carrots that are emerged in a delicious sauce that is full of flavor. Serve this with a side of my Dad’s famous mashed potatoes , delicious mashed cauliflower , or this incredible rice . You can serve the meat and sauce on top of the sides to help soak up all the yummy goodness of this meal. I also love to enjoy this meat with fork-tender vegetables. Slow Cooker Short Ribs Slow cooker short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They include a short portion of the rib bone, thus the name short rib. Once this meat cooks all day in the slow cooker it becomes fork-tender and is amazing. Your whole family will love this delicious and flavorful dish because the meat melts in your mouth! This is why beef short ribs were meant for long, slow braising at low heat. The longer you cook them then t

Crudités is a French dish that is a fresh vegetable board served with delicious dips like hummus. It’s the perfect way to add color and variety to your appetizers, and will be the star of your next party! I like to balance out my party dishes with this veggie board because it is light and refreshing. I always serve dips and other appetizers that can be a bit heavy. Don’t get me wrong, they are my favorite thing to make and eat! If you are looking for some other fun appetizers to serve at your next party you’ve got to try this easy poolside dip , these perfect for a crowd ham and cheddar sliders , or these crispy air fryer chicken wings . Crudités Platter Don’t worry, I didn’t know how to pronounce crudités when I first saw it either! It’s a French word that is pronounced kroo-dee-teh which means a tray of raw vegetables that usually has a dip. I add hummus, because it is my favorite thing with raw veggies but a Ranch dip or a Greek yogurt dip would also be perfect. My biggest t