Shrimp Egg Rolls
Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings , then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish! Reasons You’ll Love This Recipe So easy to make! Prepare the simple filling, assemble the rolls, then fry to crispy perfection! They keep for days: Leftovers store well for days and reheat wonderfully in an air fryer. They’re even freezer-friendly! Great for any occasion: These are a crowd favorite! Make them for game day or a holiday party, they’ll disappear in a flash. Ingredients Needed to Make Shrimp Egg Rolls This shrimp egg roll recipe is made with fresh ingredients and loaded with authentic Asian flavors. The filling consists of sautéed vegetables, shrimp and plenty of flavorings. Serve them as appetizers or as the main course with fried rice , vegetable stir fry and/or th