Cinnamon Roll Icing
My cinnamon roll icing is what you make when you want real butter flavor . It’s smooth, quick , and made from pantry staples. Think buttercream, but lighter, warmer, and made to melt into every swirl . Why This Icing Beats the Usual Glaze Balanced Flavor: It uses less powdered sugar than standard buttercreams, so you can taste the butter and vanilla, not just sweetness. Fast and Foolproof: Zero special steps. Everything comes together in minutes and stays spreadable. Customizable: Add citrus zest, almond, maple, or cream cheese, and it still works. One base, endless variations. Cinnamon Roll Icing Ingredients Softened Butter: Make sure the butter is fully softened before mixing so it blends smoothly with the powdered sugar. Thickness: Use milk, half and half , or cream to make it as thick or as thin as you want. Flavor Options: You can switch up the flavor with the extract of your choice (1/2-1 teaspoons) or fresh citrus zest, or replace half of the milk or ...