Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful! Reasons You’ll Love This Recipe Easy to Make: This delicious side dish only takes about 15 minutes to make. Crisp up minced garlic, toss in your leftover rice, add some seasonings, and it’s ready! Flavorful : There is just something so satisfyingly good about simple ingredients. They are seriously the best! Versatile : Garlic fried rice pairs well with almost everything. I love making it with my jalapeƱo chicken , Beijing beef, or cashew chicken . Ingredients You Need To Make Filipino Fried Garlic Rice This recipe only uses a few simple ingredients you already have at home. Not sure what to do with leftover rice? This recipe is all you need! It’s the perfect side to any meal. Scroll to the bottom of the post for exact measurements. Garlic Cloves: The star of th