Homemade Vegetable Broth
Have you ever made Homemade vegetable broth? It’s incredibly easy to make and great for using leftover veggies. The key is not to overcook the veggies, w hich can lead to a bitter broth. Reasons You’ll Love This Recipe Light, Flavorful & Versatile! This vegetable broth is like a fresh veggie hug! It is the perfect base for my detox cabbage soup , tasty bean stew , and homemade green enchilada soup . Make it Your Own: Get creative with whatever vegetables and herbs you have on hand. It is an easy way to customize the flavor and cut down on food waste! Dietary Restrictions : This broth is completely gluten-free and vegan, making it a great option for anyone with dietary restrictions. Ingredients Needed *** Extra Flavor Tip! Roast veggies with a little oil at 375ºF for 20-25 minutes before adding to the stockpot for a richer, deeper broth. How to Make Homemade Vegetable Broth Unlike meat broths that take hours of simmering, this veg...