Cheesy Beer Bread Muffins
These cheesy beer bread muffins are light, fluffy, and packed with savory flavor! The key is to not overmix the batter . Mixing until just combined will give you the perfect airy, melt-in-your-mouth texture that will keep you coming back for more. Reasons You’ll Love This Recipe Quick & Easy: You only need 10 minutes to prep these beer bread muffins! No yeast or kneading required! Cheesy & Delicious: These are loaded with melty cheese and a subtle beer flavor for a rich, savory taste. Versatile: Enjoy as a cozy side with chili , stews , or a warm bowl of soup ! They’re also great as a snack with honey butter or jam . Cheesy Beer Bread Muffins These beer bread muffins are quick, easy, and made with ingredients you probably already have. I tested them twice to make sure they’re extra fluffy, tweaking the flour so a full 12-ounce beer works perfectly. Just crack one open and pour it in! Well . . . not so fast, the beer needs to be room temp, or the bu...