One Pot Mushroom Rice
This mushroom rice is way better than a simple side. The secret is a splash of Worcestershire . It enhances the mushrooms and gives the rice this rich, almost buttery flavor. Try it, and you will see exactly what I mean. Why This Mushroom Rice Just Works The flavor goes big. Cooking the mushrooms down and adding that splash of Worcestershire gives each bite a rich, savory pop. The texture delivers. Fluffy rice every time with no mushy surprises. It fits any meal. Pantry-friendly ingredients and a method that never lets you down. Mushroom Rice Ingredients Rice: For fluffy, separate-grain rice, long-grain white rice is best. If you wish to use brown rice, increase the water to 2 cups and increase the cook time to 40-45 minutes. Mushrooms: I used baby bella mushrooms. But feel free to use your favorite. Broth: I used chicken broth, but you can also use beef or vegetable broth. Vegan or Vegetarian Version: Use vegetable broth , swap Worcestershire sauce for so...