Gourmet-Alcohol

Skip the takeout, this Beef Chow Mein is ready in just  25 minutes ! Packed with tender beef, crisp veggies, and saucy noodles, it’s a fast, flavorful dinner that hits the spot every time. Why Everyone Will Be Asking for Seconds Ultra-tender, restaurant-style beef:  A quick marinade keeps the flank steak incredibly juicy and tender, giving you that classic takeout texture right at home. Perfectly saucy noodles:  The savory sauce clings to every strand of noodle for a glossy, flavorful bite that’s not dry or overloaded. Great on its own or with sides:  It’s a satisfying meal by itself, but it also pairs well with egg rolls , crab rangoons , steamed rice, or a simple cucumber salad for an easy spread. Ingredients for Beef Chow Mein Beef: Thinly slice the flank steak against the grain! Baking Soda: The secret to tenderizing the beef. Chow Mein Noodles: Follow the package instructions! I found that rinsing the cooked and drained noodles in...

By the end of the day, I’m wiped and still expected to make dinner. This Alfredo ravioli casserole swoops in and saves the night . Just layer everything , bake it, and dinner is done. Why This Recipe Will Save the Day Shortcut Ingredients: Using frozen ravioli, pre cooked chicken, and jarred Alfredo keeps this recipe fast without giving up any flavor. Just Layer and Bake: No boiling pasta, no raw chicken, no homemade sauce. Everything goes straight into the dish, and the oven does the rest. Seasoned for Extra Flavor: The Italian seasoning takes the sauce to a whole new level, so it’s not just straight from the jar like other recipes. Alfredo Ravioli Casserole Ingredients Alfredo Sauce: Use jarred or homemade. Ravioli: Use one with your favorite filling. I used cheese filled ravioli. Fresh ravioli will work as well. Protein: Rotisserie chicken works, or you can swap it for Italian sausage or leave out the meat and use spinach instead. Seasoning: I love addi...