Gourmet-Alcohol

Simple, classic, and downright magical, this iconic Marcella Hazan’s tomato sauce uses only 3 ingredients and proves that less is more . With just tomatoes, butter, and onion, it turns pantry staples into a rich, silky sauce you’ll make on repeat. Why This Sauce Earned Its Fame A Breeze to Cook:  Just three staples come together to create a sauce with serious depth. The butter melts into the tomatoes for a smooth, rich sauce. A Smart Shortcut:  The onion cooks in big halves, adding flavor without any chopping, then is removed to leave a silky, mild sauce. Endless Ways to Use It:  Toss with pasta , spoon over meatballs , layer into lasagna , spread on pizza , or freeze for quick dinners later. Marcello Hazan’s Tomato Sauce Ingredients Canned Tomatoes: Use canned tomatoes with no added salt or herbs. Cento San Marzano is a great brand! Onion: Use a white or yellow onion! Butter: The original recipe calls for unsalted butter, but if you only have s...

Trust me on this one. If you want the most tender pepper steak you’ve ever made at home, this recipe is it. It’s fast, saucy , and I give you just enough tips to make it work on a busy night! Read This Before You Order Takeout It actually turns out tender! No chewy steak, no wondering what went wrong. My pepper steak recipe just works. It’s fast enough for a weeknight! Simple ingredients and straightforward steps, and it tastes just like take-out, maybe even better! The sauce is so good! The kind you want extra rice for because you’re definitely not letting it go to waste. Pepper Steak Ingredients Steak :  You don’t have to use flank steak; you could use sirloin, round, or skirt steak. Bell Pepper: Use your favorite color of bell peppers or add some of your favorite vegetables. How to Make Pepper Steak Stir-Fry This simple pepper steak recipe is sure to become part of your dinner rotation. You get good protein, veggies, and this dish is ready in 30 ...