Gourmet-Alcohol

These honey mustard pork chops bring big flavor with very little effort . The whole grain mustard adds texture and bite. A few extra spices deepen the sauce, turning a simple skillet dinner into something totally crave-worthy . Why This Recipe Shines Quick But Impressive:  This is an easy weeknight dinner that still feels special enough to serve guests. Juicy, Never Dry:  Cooking the chops just to temperature keeps them tender and flavorful every time. Versatile and Family-Friendly:  The sweet & savory sauce pairs perfectly with everything from mashed potatoes to green beans , making it a win for the whole table. Honey Mustard Pork Chop Ingredients Pork Chops:  Boneless or bone-in pork chops both work, but bone-in chops will need a longer cook time. Adjust based on thickness and cook to an internal temperature of 145°F. Be careful not to overcook, as pork can dry out quickly. Thickness Matters:  Thicker pork chops, about 1 inch, are ide...

You love my baked General Tso’s chicken , so obviously, I had to make a faster one. This one pan General Tso’s chicken is sticky, saucy , and on the table in about 30 minutes . Why This Recipe Belongs In Your Rotation It’s actually one pan! Searing the chicken first, then adding the sauce in the same pan, means better flavor and fewer dishes! 30 Minutes! You read that right! You get restaurant-quality chicken in just 30 minutes! Perfect Sauce! Sweet, savory, and a little tangy, with just enough heat. And it perfectly clings to the chicken. One Pan General Tso’s Chicken Ingredients Cornstarch: Shake off any excess before browning the chicken. Oil: Cooking the chicken in batches helps to ensure even cooking. Add more oil as needed throughout the cooking process. Red Pepper Flakes: Add more or less to customize your spice level! Rice Vinegar: Rice wine vinegar also works well in this recipe. Cornstarch: Adding cornstarch to the sauce helps thicken it and...