Gourmet-Alcohol

If you haven’t tried egg roll in a bowl yet, you’re in for a treat. Everything you love inside of an egg roll in a lighter, healthier, no-wrapper version ! It’s ready in 15 minutes , making it a perfect weeknight dish! Why This Recipe Is My Go-To Weeknight Dinner Experience: I’m an egg-roll superfan who’s tested every shortcut and variation, from air-fryer egg rolls to this faster, lighter bowl version. Speed: This is my real go-to on rushed nights. A 15-minute dinner that feeds the whole family without wrapping or frying anything. Flexibility: I built this recipe to be customizable. Swap veggies, proteins, or seasonings, and it still delivers the classic egg-roll flavor you’re craving. Egg Roll In A Bowl Ingredients Ground Meat: Use ground chicken, ground pork, or ground beef as an alternative to the ground turkey! Coleslaw Mix: A premade mix makes it easy, but you can use shredded cabbage and matchstick carrots if you prefer. Veggies: Finely diced mushroom...

You guys are obsessed with my Broccoli Cheddar soup , and I know you love a good orzo recipe. So this simple, one-pot, ready-in-30-minute Broccoli Cheddar Orzo was a no-brainer! The Secret Behind That Silky Cheddar Goodness Secret Ingredient! Stirring the butter in at the end melts in with the cheese and gives the orzo a silky, velvety finish! Half & Half Timing: Adding the Half & Half at the right time keeps it from breaking down and keeps the sauce creamy and smooth. One Pot Win! Fast, dependable, and ready in about thirty minutes with no extra dishes. Broccoli Cheddar Orzo Ingredients Cheddar: I love using sharp cheddar for its bold, cheesy flavor. Mild, medium, or white cheddar will work too. Shred fresh from the block for the best melting and flavor. Butter: I like stirring in a pat of butter at the end with the cheese, my secret for extra velvety, creamy broccoli cheddar orzo. Chopped Broccoli: Keep your broccoli into smaller pieces so they co...

Bourbon shrimp are irresistibly sticky, garlicky, and bursting with flavor. A mix of sweet brown sugar and a touc h of bourbon c o m e s together to form a quick, glossy glaze , m ak ing this dish the perfect choice for an appetizer or an easy weeknight dinner. Why You’ll S a v o r Every Mo u t hful   Signature Bourbon Flavor: Fo r fan s o f the chicken version , this shrimp dis h brings that same ir r e s is t ible sweet and savory bourbon t a ste. Cook ed to perfection in the skillet , it achieves a glossy, bourbon-i nfu sed f i nish in every bite.    Brown Sugar B e ats Honey: Instead of honey, I o p t f o r brown sugar t o create a deeper, richer caramel flavor that com p lem ent s t h e bo u r bon be au t if u lly .     T he Perfect Coat i ng w ith C orn s t a rch: A t ouch of cornstarch helps thicken the sauce p e rfect ly, en s uring it clings deliciously to ev e ry p ie c e of shrimp.      Ingredients for ...