Pasta is the best use of carbs! I’ve rounded up 30 of my favorite recipes that are sure to be a hit with your family! Whether you’re wanting something cheesy, saucy, meaty, or something in between, there’s a recipe for every craving! This pasta recipe roundup is definitely one to come back to time and time again.
If you’re wanting a dinner that everyone loves and that easily feeds a crowd, pasta is the way to go. (Is it just me, or does anyone else make enough spaghetti to feed an army?) I have more pasta recipes on the blog than I can count. Somehow I managed to narrow it down to 30 recipes that you need to add to your dinner lineup right now. There are all kinds of pasta featured here, as well as toppings and sauces! Slow cooker, Instant Pot, casseroles, they are all here! I’ve added a handful of pasta salad recipes as well so you’re potluck-ready.
Pasta really is the best. It’s always my go-to cheat meal. Sauced up, loaded with veggies, topped with cheese, hot, cold – I can’t get enough! Without further ado, here is my list of 30 pasta recipes that you’re going to absolutely LOVE! I’ve thrown in a few recipes for gnocchi as well as tips and tricks for perfecting your pasta! Get a load of this goodness…
Perfecting Your Pasta
Keep in mind that each of these recipes in this pasta recipe roundup can easily be customized! Switch out for your favorite kind of pasta or sauce. Anything goes when it comes to pasta!
Start With the Pasta: The best pasta dishes always start with tender, al dente noodles! Looking to try something new? See my guide on making the perfect tagliatelle pasta here.
Make it Low-Carb: Now, I know what you’re thinking. The year just started and you’re trying to stick to your New Year’s resolution of eating healthier. You can make these recipes healthier by opting for zucchini noodles or protein-packed chickpea noodles!
Swap the Sauce: Feel free to swap out the sauce in these recipes for your favorite kind! I’m always an advocate for making pasta sauce from scratch. It just tastes better! Need some inspo? My homemade alfredo sauce is one of the most popular recipes on the blog! It’s SO delicious and super easy to make. This Bolognese sauce, lobster ravioli sauce, and basil pesto sauce are a few more great options. You also can’t go wrong with meaty, homemade spaghetti sauce!
Serve With: Now that you have entrée worked out, here are some tasty sides! Breadsticks are always a must. Try my copycat Olive Garden breadstick recipe here! I also have a great copycat recipe for their salad and Italian dressing.
This Olive Garden crockpot chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it's super easy which is a total win-win!
Ingredients: chicken breasts, Olive Garden Italian dressing, grated parmesan , cream cheese, cooked pasta
Creamy Bacon Carbonarais a classic Italian creamy pasta, bacon, mushrooms and onions cooked together and tossed in a cheesy egg mixture for an easy 30 minute meal! A quick and easy dinner that is made in minutes!
Ingredients: eggs, Cream or Heavy Cream , Parmesan, Fresh diced Parsley or dried flakes, Salt, Red Pepper flakes, *, bacon, mushrooms chopped, small onion chopped, pasta
This Slow Cooker Ragu recipeis easy to make, stick-to-your-ribs comforting, and makes a generous quantity that's freezer-friendly. The whole family will love it!
Ingredients: olive oil, onion, carrots, celery, ground beef, ground pork, garlic, can tomato paste, Italian seasoning, dried thyme, beef broth, dry red wine, heavy cream, Salt & pepper to taste
This baked chicken alfredo pasta is classic and insanely delicious. Packed with Italian seasoning, shredded chicken, and penne pasta, this entree will become a family favorite!
Ingredients: box of penne pasta, butter, heavy whipping cream or 2 cups, cream cheese, minced garlic, garlic powder, italian seasoning, salt, pepper, grated parmesan cheese, cooked chicken, mozzarella, parmesan
10 minute pesto pasta is made with fresh basil, parmesan, pine nuts, and olive oil. It brings incredible flavor to your pasta dish and is ready in no time at all!
Ingredients: Basil leaves, garlic, Toasted Pine nuts, parmesan cheese, Extra-virgin olive oil, Salt & pepper to taste, pasta
California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering!
Ingredients: thin spaghetti, cherry tomatoes, zucchini, cucumber, green bell pepper, red bell pepper, red onion, ripe olives, Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seed, garlic powder
Classic Baked Spaghettiis the delicious casserole version of the traditional pasta and meat sauce. With multiple layers of cheesy buttered noodles, melted mozzarella cheese, and onion beef sauce you'll want to make this a new family favorite.
Creamy Tuscan Sausage Pasta is pretty much a one pan wonder you will want to cook over and over again! Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.
Ingredients: penne pasta, Ground Sausage, heavy cream, chicken broth, garlic powder, italian seasoning, parmesan cheese, spinach chopped, sun dried tomatoes
Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week!
Ingredients: penne pasta, olive oil, onion, garlic, vodka*, tomato sauce, diced tomatoes, drained, heavy cream, salt and pepper, chopped basil, parmesan cheese, red pepper flakes
Bolognese Gnocchi is everything that you would hope for in an amazing Italian dish! Flavorful, bold, and full of delightful texture, this tried and true recipe is something that will definitely get you a "WOW!" from your family and friends!
This classic bucatini all'Amatriciana is packed to the brim with flavor from spices and herbs! If you are looking for a recipe to impress your guests, then look no more. This is the one!
Ingredients: olive oil, guanciale or pancetta, onion, garlic cloves, white wine, can whole tomatoes, salt and pepper, bucatini pasta, Romano cheese, basil for garnish
This Shrimp Pasta Salad is going to become your new go-to for summer picnics and potlucks. With tender bits of shrimp, fresh veggies, and the fact that it is so easy to put together and take on the go, it is quickly becoming one of my favorite recipes of the season!
Ingredients: rotini noodles, celery, red bell pepper, red onion, cooked salad shrimp, mayonnaise, Juice and zest of half a lemon, dill, salt and pepper to taste
Spinach artichoke pasta is the perfect marriage of hearty and fresh! These ingredients complement each other and blend together so seamlessly that you will be asking for seconds in no time!
The flavor of the sauce combined with alfredo and marinara was divine! The family loved it. This is definitely a keeper!
Ingredients: boneless skinless chicken breasts cut into super thin strips, garlic – minced, crushed red pepper flake, coarse black pepper, salt, olive oil, heavy cream, marinara sauce, peas, rigatoni noodles cooked al dente, butter, Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
This sausage pasta recipe with pumpkin sauce is an easy dish to make — it takes less than 30 minutes from start to finish.
Ingredients: olive oil, extra lean sausage, garlic, onion, red bell pepper, yellow bell pepper, chicken broth, canned pumpkin, heavy cream, ground nutmeg, Salt and pepper, penne pasta, Freshly grated Parmesan cheese
Tuscan Pasta Salad is an easy pasta salad with sun dried tomatoes, peppers spinach, and olives tossed in a tangy dressing. This pasta salad is perfect for your next potluck!
Ingredients: bowtie pasta, jar sun-dried tomatoes in oil, red bell pepper, can sliced olives, spinach, basil, grated parmesan cheese, olive oil, white vinegar, water, salt, sugar, dry oregano, dry basil, garlic, black pepper to taste
Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!
For those nights when you need something fast and easy turn to 10 minute Instant Pot Spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time.
Ingredients: olive oil, ground beef, Italian seasoning, garlic powder, salt, pepper, spaghetti noodles, marinara sauce, water
Crispy breaded chicken, angel hair pasta, and an amazing lemon garlic butter sauce combine to make this knockout chicken scampi. It's light, flavorful, and ready in less than 30 minutes!
Ingredients: angel hair pasta, Olive Oil, red bell pepper, yellow bell pepper, red onion, boneless chicken tenders, Italian seasoning, salt and pepper, flour, butter plus one tablespoon, garlic cloves, white wine, juice of half a lemon, parsley, grated parmesan for serving
My favorite homemade garlic alfredo sauce is combined with pesto giving this casserole amazing flavor! It is creamy and delicious and sure to be a hit at the dinner table!
Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try!
This pesto pasta salad is loaded up with fresh mozzarella, and juicy tomatoes, coated with an easy-to-make homemade pesto sauce made with fresh basil and garlic. It's so fresh and delicious!
Images Courtesy of Anita Oberholster, Tom Collins and Elizabeth Tomasino The Researchers Are Giving Wildfire-Plagued West Coast Wine Producers Hope. Smoke taint is one of the greatest threats to America’s West Coast wine regions, with wines from over half the vintages of the last decade affected. In the age of climate change , as wildfires become an increasingly regular part of life, the need for more research into the effects of smoke on grape growing and winemaking takes on new urgency. Enter three researchers: Anita Oberholster at the University of California, Davis ; Tom Collins at Washington State University and Elizabeth Tomasino at Oregon State University . Individually, Oberholster, Collins and Tomasino had already been working on topics related to smoke and wine, but when the three applied for and received a four-year Specialty Crop Research Initiative (SCRI) grant in 2020, they combined forces, bringing research experience from their respective states to the table
Image Courtesy of Lucy Beaugard The Historic Rosé Producer Has Never Chased Trends. For many wine lovers in the United States and beyond, Domaines Ott rosé —in its iconic amphora-shaped bottle—influenced their impression of one of the essential products of Provence . The plurality of Domaines Ott is derived from three properties: historic Château Romassan in Bandol ; Clos Mireille, a former monastery at La Londe Les Maures; and the windswept flagship Château de Selle in Taradeau. “Domaines Ott has been producing rosé for more than 100 years,” says Cyprien Roy, communications manager at Maisons Marques & Domaines USA, Inc . representing Louis Roederer, owner of Domaines Ott. Though often credited for elevating the popularity of high-end Provençal rosé around the world, the company is “not in it for producing wines that are trendy,” says Roy. Domaines Ott was founded in 1912 by Marcel Ott, a young agronomist from Alsace who found enough viticultural inspiration in Provence t
In the face of a tough economy, supply chain interruptions, and industry-wide obstacles, small and mid-sized restaurant owners are finding it more difficult to grow their businesses. These restaurants moved with agility during the pandemic, optimizing operating models to better support their communities and their bottom line, but many are still struggling to recover as the pandemic endures and we brace for the looming recession. Through collaboration with third-party partners like DoorDash, thousands of restaurants discovered a consumer appetite for on-demand delivery that drove new revenue. This shift not only helped keep smaller operators afloat, but it introduced them to new customers at a time where consumer engagement is crucial and demand for delivery continues to grow. Restaurateurs have seen firsthand how much opportunity exists for their businesses and food delivery apps when they work together and know that the future of the industry is highly collaborativ
An easy 3 ingredient no-bake fudge that has Reese’s Peanut Butter Cups inside. Reese’s fudge is creamy and delicious and only takes 20 minutes to throw together! It will have the whole family wanting more. Calling all peanut butter lovers! Here are a few more sweet treats I know you’ll love: peanut butter fudge , 3-ingredient peanut butter cookies , and of course – my tried and true peanut butter bars ! 3-Ingredient Reese’s Fudge Reese’s fudge is the king of easy desserts. And no baking is required! Could there be anything better? This fudge is packed with rich peanut butter chocolate flavor. It just melts in your mouth! Honestly, this turned out so much better than expected and I couldn’t stop eating it. Everyone that I gave the fudge to was obsessed with it as well. This is your sign to make some right now! Homemade fudge is the absolute best. With how simple it is to make, there’s really no reason not to! It only takes 3 ingredients. (Yes, you read that right!) Peanut butter
A bite-sized take on a classic Southern dessert, these hummingbird cupcakes are sure to win your heart! Filled with pecans, chopped fruit, and topped with smooth cream cheese frosting, you won’t be able to stop at one! One of the unique things about hummingbird cake is that it’s filled with coconut and pineapple! If you love tropical fruits, this is the dessert for you! A few more recipes I think you’ll love are this pineapple upside down cake , coconut cream cake , and key lime poke cake ! Hummingbird Cupcakes With Cream Cheese Frosting If you’ve never had hummingbird cake before, you’re in for a treat! There’s a reason it’s been popular since the 70s! It’s similar to carrot cake in terms of spice and texture, but filled with coconut and pineapple for a pop of tropical flavor. In cupcake form, it’s even better! These delicious spiced cupcakes are so good, you won’t be able to stop at one. All of the tasty mix-ins these cupcakes have make them so amazing! Plus, they’re supremely
Getty Images There was derision in certain drinking circles when hard seltzer first captured the beverage zeitgeist in the mid-2010s . Then, when it became apparent that the fizzy fruity category was going to become a permanent fixture in consumer fridges around 2018 , many makers raced to catch up with demand. These days it’s clear that there are two hard-seltzer options: larger national brands—like White Claw , Truly and High Noon —and craft producers and upstarts that offer smaller-batch offerings. Hard Seltzer Finds Its Footing in Craft Spaces Mirroring the craft beer industry of the last 20 years, a lot of the innovation in hard seltzer flavor is happening through the smaller producers. And their offerings give consumers a chance to drink local and taste a sense of place. “Honestly, I don’t see the big brands as competition,” says Nick Smith the owner of Lumpy Ridge Brewing Co. in Estes Park, Colorado . “We’re playing different games. I believe in what makes us craft an
Image Courtesy of John Fedorowicz The Winery has Championed Paso Robles Since its Days as a Cow Town. Though today it’s a globally recognized wine country full of stylish tasting rooms and lined with vines as far as the eye can see, Paso Robles , California , was little more than a dusty cowboy town when Chuck and Marilyn Hope bought land to plant vineyards here in 1978. Four decades later, Hope Family Wines produces a wide range of internationally distributed brands that are respected for both quality and affordability as well as market-leading creativity. “We became one of the larger farmers in the area,” explains their son, Austin Hope, who went from a kid playing in vineyards to a visionary for the family’s wine portfolio almost 30 years ago. “There wasn’t anyone here at the time. We went through the whole cycle of the wine industry.” They grew Zinfandel during the height of the White Zin craze, empowered the region’s Bordeaux boom and were an early adopter of the Rhône g
Image Courtesy of ZUCCARDI VALLE DE UCO / WINESELLERS LTD Letting the land and fruit of Argentina’s Uco Valley speak through wine has been a painstaking process of research and study. “ Zuccardi Valle de Uco is Uco Valley ,” says Sebastian Zuccardi, director of winemaking and third generation of the Zuccardi family. The winery has focused on elevating the Uco Valley region while positioning itself as one of its most iconic wine producers. The Zuccardis’ innovative spirit guided them to the Uco Valley in the early 2000s. Since then, they have explored it thoroughly, from a macro to a micro perspective. As a result, their winery is currently praised for its wines made with grapes from acclaimed appellations such as Altamira, Gualtallary and San Pablo. “As a family,” says Zuccardi, “what we did well was create something with deep roots by first understanding the region, then purchasing land, learning more about the region and finally building a winery.” In 2009, Zuccardi and his tea
For major spirits companies, cocktail competitions have long been a way to get products into the hands of creative bartenders and customers. Events start at the local level and scale all the way up to international tournaments, with potential for major prizes, mentorship from past winners, and rapid career growth. Despite the potential benefits of getting involved with these kinds of events, not every brand wants to (or is able to) host. Independent spirit brands like Good Vodka , a vodka made from coffee fruit, find competitions too expensive and time-consuming for their small teams, which instead builds relationships with bartenders by “doing the legwork from bar to bar, account to account,” explains co-founder Tristan Willey. Willey won an Old Forester Old Fashioned Competition while working at Nomad, in addition to serving as a judge for similar competitions. He notes that judging comes with its own challenges, like drinking many Bloody Marys in quick success
Stocksy Learning how to make the best Scotch and soda might sound unnecessary. After all, it’s just a combination of Scottish whisky , sparkling water and ice. In a glass. Mixing up a Scotch and soda should be as easy as falling off the proverbial log. However, it turns out there are a number of considerations that go into making the ideal version of this drink, also known as the Scotch highball. The History of the Scotch and Soda Its precise origins are murky, but the combination of Scotch and soda was making the rounds in both Britain and the U.S. in the late 1800s. Cincinnati barman C.F. Lawlor includes a whiskey and soda drink called the Splificator in his pioneering 1895 book The Mixicologist , plus a “High Ball” cocktail that features brandy or whiskey and seltzer over ice. More proof linking the Scotch and Soda to this era is a 1927 letter written by bartender and author Patrick Gavin Duffy, which was published in the New York Times. In it, Duffy states that he rarely s