Corn Ribs
I had to try these viral Corn Ribs, and now I totally get the hype! They’re fun, handheld , and smothered in creamy, zesty Mexican street corn flavor. Make a batch to share… or don’t. I won’t judge. Why You Can Actually Trust My Recipe Easy-to-Follow Instructions: I provide a clear, step-by-step method for safely and confidently cutting corn ribs. Air Fryer & Oven Instructions: Whether you prefer using an air fryer or the oven, I’ve tested both methods and included detailed instructions for each. Incredible Flavor: These are seasoned to perfection, offering a smoky, savory, and slightly spicy flavor with just the right balance in every bite. Ingredients Needed Corn: Pick medium-sized ears of corn; if they are too big, they will be harder to cut. Sour Cream Swap: You can substitute the sour cream for Greek yogurt. How to Make Air Fryer Corn Ribs This corn ribs recipe took some trial and error, but I finally cracked the code! Scroll down for my ea...