Gourmet-Alcohol

There’s no need to purchase store-bought sauce, with this hearty and flavorful Homemade Spaghetti Sauce . Simple ingredients such as ground beef, onion, garlic, and spices of oregano and basil bring a bold flavor to this simple sauce. This recipe is extremely simple. If you like easy Italian-inspired sauce that you can make at home then you need to try this Bolognese Sauce or this Alfredo Sauce recipe! Reasons to Make Homemade Spaghetti Sauce Affordable: Making spaghetti sauce at home is easy, delicious, and way more affordable than restaurant prices! Quality Ingredients: Fresh ingredients make the best sauce and it tastes way better! Food Storage: You can easily prepare this sauce and have plenty for leftovers or for freezing and using later. Homemade Spaghetti Sauce Homemade spaghetti sauce is a classic recipe that can be prepared quickly and one everyone will love. This simple sauce is not only nostalgic but classic for a good reason. You’ll love the flavorful toma...

In the 1300s, King Edward I demanded that Bordeaux wines—Saint-Émilion, specifically—be shipped up to England for his pleasure. Ever since then, the reds, whites and sweet Sauternes of Bordeaux have been collected and traded by kings and queens, nobles and notable wine aficionados. There’s the grand chateaux of the Left Bank—the Lafites and Margauxs, all classified first growth during Napoleon III’s C lassification of Bordeaux Wines in 1855 . Then there’s the Sauternes region on the banks of Garonne, where botrytis -afflicted grapes transform into wildly ageable dessert wines. And there’s the Right Bank , where the legendary producers of Saint-Émilion and Pomerol usher Merlot into perfect ripeness. “Bordeaux is the region for aged wine,” says Nick Daddona, advanced sommelier and founder of Wine Key . “Reds begin to develop secondary characteristics at about five years; dusty earth, cedar, white mushrooms and herbs. Even whites are meant to age—the Semillon and Sauvignon Blanc win...

When I heard the news, I could not have been in a more tranquil place—lounging on a dory, hypnotized by the endless blue of the Adriatic, when my phone buzzed, shattering the peace. A glance at the screen—“sad news”—and the world suddenly felt heavier with what followed. A close friend had written to tell me that Justin Chearno, co-owner of Brooklyn’s celebrated Four Horsemen , had passed away. It hit like a gut punch. Justin. The guy I was planning to see in just a few weeks back in New York. The guy who made you feel like you belonged, even if you didn’t know him well. I wasn’t his closest confidante, but he had a rare gift. His warmth and wit made you feel like part of his inner circle. Being around him was like sitting front row, glass of wine in hand. I had interviewed Justin several times, including a podcast where we dove into his journey from music to wine. Before becoming a founding partner at the Michelin-starred Four Horsemen, Justin had been a punk and indie rocker. Mu...