Slow-cooker meals are simple, delicious, and always so tender! Not only are they cooked to perfection, but they will give you that home-cooked touch that we all go crazy for! Here are 30 AMAZING slow cooker meal ideas to try out for dinner this week!
I love how slow cooker meals can be made ahead of time and are cooked to tender perfection all day! If you want to top off your meal, try cooking a dessert in your slow cooker too! This peach cobbler and cherry chocolate hot fudge cake are to die for!
30 of the BEST Slow Cooker Meals
I cannot tell you how much I LOVE slow cooker meals!! They taste moist and tender and have fall-off-the-bone meat! All you have to do is just pop everything right in there with all of the ingredients and spices and forget about it! A slow cooker takes away all of the questions with cooking. This makes using one a fantastic idea for even the most beginner of cooks! Some of my favorite meals out there involve my slow cooker and I cannot wait for you to try them!
I have rounded up 30 of my very favorite slow-cooked meals that I know you will go crazy over! There is a wide variety because I couldn’t narrow it down! They are all tried and true favorites and I wouldn’t want you to miss out on any of them. You could even set out a couple of slow cookers and cook your meal, sides, and dessert all at the same time. Besides that, slow cooker meals are great to make even in the summertime because you don’t have to heat up your house using your oven! They’re also a must for the cold months. They make the best soups and stews! Test a few out, I know that you won’t be able to stop at just one!
Cooking Tips
Slow cookers make life so easy! Here are a few tips to help your meal turn out perfectly. You’ll have to try some of them out on these slow cooker meal ideas! Set it, forget it, and have a hearty home-cooked meal to come home to.
Leave it Alone: Once you put your ingredients into the slow cooker, put the lid on and leave it alone! Unless your recipe says otherwise, don’t take the lid off to check on anything. Slow cooker meals do best when they aren’t disturbed. Don’t worry, the food is going to be more than fine!
Don’t Overcook: Stick to the cooking time in the recipe. Once you’ve reached that time, don’t keep it on the low setting, change it over to warm. This will stop the cooking process but keep your food hot until you are ready!
Slow Cooker Size: Make sure that you aren’t trying to fit too much into a small slow cooker. Buy a larger one that has a larger amount of space for your meat cuts.
Thicken Your Sauce: Once you have taken your meat out, you can use the sauce in the slow cooker as gravy! Leave the lid off and let it boil. You can then add some flour or cornstarch to thicken it up to your liking!
Slow Cooker Parmesan Honey Pork Roast is a tender pork roast slow cooked in a sweet and savory grated parmesan, sticky honey, soy sauce with dried basil seasoning and garlic sauce making this fall apart tender with every slice. The best mouth watering pork roast!
Slow cooker pork carnitas are an amazingly easy and delicious recipe that is full of flavor and cooks all day to tender and juicy perfection! This is definitely a carnitas recipe that you will make again and again!
Slow cooker BBQ chicken slow cooks to perfection in the best sweet and tangy homemade BBQ sauce. The chicken is so tender and just melts in your mouth with the most amazing flavor!
Mexican dinner night is fun and easy with these Crockpot Chicken Fajitas! They are loaded with chicken, bell peppers, onion, and spices, then served with all your favorite toppings.
Ingredients: boneless skinless chicken breasts, diced tomatoes with juice (I used fire roasted), diced green chiles (I used mild), bell peppers, sliced (I use a variety), white or yellow onion, chili powder, ground cumin, salt, garlic powder, oregano, smoked paprika, ground coriander, black pepper, fajita-size flour tortillas, lime wedges, sour cream, shredded cheese, guacamole, avocados , Pico de gallo, salsa, cilantro leaves
Creamy ranch pork chops are the perfect go-to weeknight meal. Tender pork chops and red potatoes are covered in a creamy, zesty sauce in this 5-ingredient crock pot recipe!
Ingredients: pork chops, medium potatoes, cream of chicken soup, dry ranch dressing mix, parsley to sprinkle on top
Easy to make chicken gyros that only take minutes to throw into the slow cooker! They are light and delicious and packed with delicious flavor!
Ingredients: boneless skinless chicken breast, onion, garlic, dried oregano leaves, salt, pepper, olive oil, red wine vinegar, Juice of ½ medium lemon, water, plain greek yogurt, cucumber, garlic, white wine vinegar, dried dill weed, dried oregano leaves, Salt and pepper, Juice of ½ medium lemon, extra-virgin olive oil, warm pita bread, red onion, red pepper, romaine lettuce, cucumber, sliced tomatoes
This delicious and tangy orange chicken is made right in your slow cooker and is better than takeout. It's coated in an irresistible sauce that will keep your family asking for this at least once a week!
Slow cooker chicken tikka masala is an easy sweet and spicy sauce that is thick, rich, and creamy. It is so flavorful with spices like garam masala, paprika, and even cinnamon! It's not too spicy and perfect served over rice and with a side of naan.
Ingredients: boneless skinless chicken breasts, small onion, garlic, fresh ginger, 29 oz can tomato puree, plain Greek yogurt, olive oil, Garam Masala, cumin, paprika, salt, cinnamon, black pepper, cayenne pepper, bay leaves, heavy cream, cornstarch, cilantro
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!
Slow Cooker French Dip Sandwichesare filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Ingredients: chuck roast, Salt and Pepper, olive oil, can beef consommé, can beef broth, onion, soy sauce, Worcestershire Sauce, hoagie rolls, mozzarella cheese
Slow Cooker Lemon Garlic Chicken Thighs and Veggies is a hearty and flavorful meal! Filled with tender veggies and tuscan herbed spice chicken that all get cooked in a lemon garlic sauce.
Ingredients: red potatoes, bone-in, Tuscan-Style seasoning *see notes, kosher salt, freshly ground black pepper, extra virgin olive oil, garlic, chicken stock, Juice of 2 lemons, baby carrots, green beans, cornstarch, water, chopped fresh italian parsley
Slow cooker bacon wrapped maple glazed pork cooks to tender and juicy perfection in the most amazing maple mustard sauce. The flavor is incredible and will become a family favorite!
Ingredients: pork loin roast, bacon, salt and pepper, real maple syrup, spicy brown mustard, Worcestershire sauce, garlic, cornstarch, water
Tender and juicy seasoned and pan seared chicken thighs slow cook with a flavorful and light cilantro lime sauce. This meal is packed with flavor and absolutely delicious!
Ingredients: boneless skinless chicken thighs*, Chili Powder, cumin, paprika, pepper, olive oil, chicken broth, lime juice, heavy cream, cilantro, cornstarch mixed with 1 tablespoon cold water
Crockpot Taco Soup is cozy, comforting, and easy to make. Everyone will love selecting their own toppings to customize this delicious soup!
Ingredients: lean ground beef, onion,, can corn,, can black beans,, can red kidney beans,, can fire-roasted diced tomatoes,, can diced green chilis,, beef broth, water, dried oregano, garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, Optional toppings: sour cream, tortilla strips, scallions, avocado, shredded cheese, etc.
This Beef and Broccoli takes just minutes to throw in the slow cooker. The beef melts in your mouth and the flavor is out of this world! My top five favorite recipes on the blog!
Ingredients: beef chuck roast, beef consomme or beef broth, low sodium soy sauce, dark brown sugar, sesame oil, garlic cloves minced, cornstarch, Frozen Broccoli Florets, White or brown rice
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Fall off the Bone Slow Cooker Short Ribs is a perfect hearty, satisfying, and savory dinner. Full of flavor and fork tender succulent beef, it's a meal worth coming home to.
Ingredients: beef short ribs, salt and pepper, olive oil, carrots, beef broth, garlic minced, tomato paste, Worcestershire Sauce, Italian Seasoning
Easy Slow Cooker Lasagna layered with noodles, homemade meat sauce and three kinds of cheese! This lasagna takes only 15 minutes of prep time and couldn't be any easier to make!
Ingredients: olive oil, ground beef, spicy sausage, onion, diced, garlic, minced, tomato sauce, water, Italian seasoning, salt and pepper, to taste, ricotta cheese, parmesan cheese, mozzarella cheese, divided , oven ready lasagna noodles
Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!
Ingredients: beef chuck roast, salt and pepper, canola oil, beef consommé, dry Italian salad dressing, garlic powder, italian seasoning, sliced pepperoncini , butter, hoagie rolls, provolone cheese
Images Courtesy of Anita Oberholster, Tom Collins and Elizabeth Tomasino The Researchers Are Giving Wildfire-Plagued West Coast Wine Producers Hope. Smoke taint is one of the greatest threats to America’s West Coast wine regions, with wines from over half the vintages of the last decade affected. In the age of climate change , as wildfires become an increasingly regular part of life, the need for more research into the effects of smoke on grape growing and winemaking takes on new urgency. Enter three researchers: Anita Oberholster at the University of California, Davis ; Tom Collins at Washington State University and Elizabeth Tomasino at Oregon State University . Individually, Oberholster, Collins and Tomasino had already been working on topics related to smoke and wine, but when the three applied for and received a four-year Specialty Crop Research Initiative (SCRI) grant in 2020, they combined forces, bringing research experience from their respective states to the table
Image Courtesy of Lucy Beaugard The Historic Rosé Producer Has Never Chased Trends. For many wine lovers in the United States and beyond, Domaines Ott rosé —in its iconic amphora-shaped bottle—influenced their impression of one of the essential products of Provence . The plurality of Domaines Ott is derived from three properties: historic Château Romassan in Bandol ; Clos Mireille, a former monastery at La Londe Les Maures; and the windswept flagship Château de Selle in Taradeau. “Domaines Ott has been producing rosé for more than 100 years,” says Cyprien Roy, communications manager at Maisons Marques & Domaines USA, Inc . representing Louis Roederer, owner of Domaines Ott. Though often credited for elevating the popularity of high-end Provençal rosé around the world, the company is “not in it for producing wines that are trendy,” says Roy. Domaines Ott was founded in 1912 by Marcel Ott, a young agronomist from Alsace who found enough viticultural inspiration in Provence t
In the face of a tough economy, supply chain interruptions, and industry-wide obstacles, small and mid-sized restaurant owners are finding it more difficult to grow their businesses. These restaurants moved with agility during the pandemic, optimizing operating models to better support their communities and their bottom line, but many are still struggling to recover as the pandemic endures and we brace for the looming recession. Through collaboration with third-party partners like DoorDash, thousands of restaurants discovered a consumer appetite for on-demand delivery that drove new revenue. This shift not only helped keep smaller operators afloat, but it introduced them to new customers at a time where consumer engagement is crucial and demand for delivery continues to grow. Restaurateurs have seen firsthand how much opportunity exists for their businesses and food delivery apps when they work together and know that the future of the industry is highly collaborativ
An easy 3 ingredient no-bake fudge that has Reese’s Peanut Butter Cups inside. Reese’s fudge is creamy and delicious and only takes 20 minutes to throw together! It will have the whole family wanting more. Calling all peanut butter lovers! Here are a few more sweet treats I know you’ll love: peanut butter fudge , 3-ingredient peanut butter cookies , and of course – my tried and true peanut butter bars ! 3-Ingredient Reese’s Fudge Reese’s fudge is the king of easy desserts. And no baking is required! Could there be anything better? This fudge is packed with rich peanut butter chocolate flavor. It just melts in your mouth! Honestly, this turned out so much better than expected and I couldn’t stop eating it. Everyone that I gave the fudge to was obsessed with it as well. This is your sign to make some right now! Homemade fudge is the absolute best. With how simple it is to make, there’s really no reason not to! It only takes 3 ingredients. (Yes, you read that right!) Peanut butter
A bite-sized take on a classic Southern dessert, these hummingbird cupcakes are sure to win your heart! Filled with pecans, chopped fruit, and topped with smooth cream cheese frosting, you won’t be able to stop at one! One of the unique things about hummingbird cake is that it’s filled with coconut and pineapple! If you love tropical fruits, this is the dessert for you! A few more recipes I think you’ll love are this pineapple upside down cake , coconut cream cake , and key lime poke cake ! Hummingbird Cupcakes With Cream Cheese Frosting If you’ve never had hummingbird cake before, you’re in for a treat! There’s a reason it’s been popular since the 70s! It’s similar to carrot cake in terms of spice and texture, but filled with coconut and pineapple for a pop of tropical flavor. In cupcake form, it’s even better! These delicious spiced cupcakes are so good, you won’t be able to stop at one. All of the tasty mix-ins these cupcakes have make them so amazing! Plus, they’re supremely
Getty Images There was derision in certain drinking circles when hard seltzer first captured the beverage zeitgeist in the mid-2010s . Then, when it became apparent that the fizzy fruity category was going to become a permanent fixture in consumer fridges around 2018 , many makers raced to catch up with demand. These days it’s clear that there are two hard-seltzer options: larger national brands—like White Claw , Truly and High Noon —and craft producers and upstarts that offer smaller-batch offerings. Hard Seltzer Finds Its Footing in Craft Spaces Mirroring the craft beer industry of the last 20 years, a lot of the innovation in hard seltzer flavor is happening through the smaller producers. And their offerings give consumers a chance to drink local and taste a sense of place. “Honestly, I don’t see the big brands as competition,” says Nick Smith the owner of Lumpy Ridge Brewing Co. in Estes Park, Colorado . “We’re playing different games. I believe in what makes us craft an
Image Courtesy of John Fedorowicz The Winery has Championed Paso Robles Since its Days as a Cow Town. Though today it’s a globally recognized wine country full of stylish tasting rooms and lined with vines as far as the eye can see, Paso Robles , California , was little more than a dusty cowboy town when Chuck and Marilyn Hope bought land to plant vineyards here in 1978. Four decades later, Hope Family Wines produces a wide range of internationally distributed brands that are respected for both quality and affordability as well as market-leading creativity. “We became one of the larger farmers in the area,” explains their son, Austin Hope, who went from a kid playing in vineyards to a visionary for the family’s wine portfolio almost 30 years ago. “There wasn’t anyone here at the time. We went through the whole cycle of the wine industry.” They grew Zinfandel during the height of the White Zin craze, empowered the region’s Bordeaux boom and were an early adopter of the Rhône g
Image Courtesy of ZUCCARDI VALLE DE UCO / WINESELLERS LTD Letting the land and fruit of Argentina’s Uco Valley speak through wine has been a painstaking process of research and study. “ Zuccardi Valle de Uco is Uco Valley ,” says Sebastian Zuccardi, director of winemaking and third generation of the Zuccardi family. The winery has focused on elevating the Uco Valley region while positioning itself as one of its most iconic wine producers. The Zuccardis’ innovative spirit guided them to the Uco Valley in the early 2000s. Since then, they have explored it thoroughly, from a macro to a micro perspective. As a result, their winery is currently praised for its wines made with grapes from acclaimed appellations such as Altamira, Gualtallary and San Pablo. “As a family,” says Zuccardi, “what we did well was create something with deep roots by first understanding the region, then purchasing land, learning more about the region and finally building a winery.” In 2009, Zuccardi and his tea
For major spirits companies, cocktail competitions have long been a way to get products into the hands of creative bartenders and customers. Events start at the local level and scale all the way up to international tournaments, with potential for major prizes, mentorship from past winners, and rapid career growth. Despite the potential benefits of getting involved with these kinds of events, not every brand wants to (or is able to) host. Independent spirit brands like Good Vodka , a vodka made from coffee fruit, find competitions too expensive and time-consuming for their small teams, which instead builds relationships with bartenders by “doing the legwork from bar to bar, account to account,” explains co-founder Tristan Willey. Willey won an Old Forester Old Fashioned Competition while working at Nomad, in addition to serving as a judge for similar competitions. He notes that judging comes with its own challenges, like drinking many Bloody Marys in quick success
Stocksy Learning how to make the best Scotch and soda might sound unnecessary. After all, it’s just a combination of Scottish whisky , sparkling water and ice. In a glass. Mixing up a Scotch and soda should be as easy as falling off the proverbial log. However, it turns out there are a number of considerations that go into making the ideal version of this drink, also known as the Scotch highball. The History of the Scotch and Soda Its precise origins are murky, but the combination of Scotch and soda was making the rounds in both Britain and the U.S. in the late 1800s. Cincinnati barman C.F. Lawlor includes a whiskey and soda drink called the Splificator in his pioneering 1895 book The Mixicologist , plus a “High Ball” cocktail that features brandy or whiskey and seltzer over ice. More proof linking the Scotch and Soda to this era is a 1927 letter written by bartender and author Patrick Gavin Duffy, which was published in the New York Times. In it, Duffy states that he rarely s