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Showing posts from December, 2025

Potsticker Soup

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My potsticker soup is what you make when you’re busy, hungry, and need something quick that still tastes really good . All it takes is some frozen potstickers, a simple broth, and a handful of veggies!

Honey Mustard Pork Chops

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These honey mustard pork chops bring big flavor with very little effort . The whole grain mustard adds texture and bite. A few extra spices deepen the sauce, turning a simple skillet dinner into something totally crave-worthy .

One Pan General Tso’s Chicken

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You love my baked General Tso’s chicken , so obviously, I had to make a faster one. This one pan General Tso’s chicken is sticky, saucy , and on the table in about 30 minutes .

Crockpot Poppyseed Chicken

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If you love my classic poppyseed chicken casserole , this crockpot poppyseed chicken is the easiest way to make it . Same creamy, buttery flavor . Same cozy comfort.

Egg Roll in a Bowl

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If you haven’t tried egg roll in a bowl yet, you’re in for a treat. Everything you love inside of an egg roll in a lighter, healthier, no-wrapper version ! It’s ready in 15 minutes , making it a perfect weeknight dish!

One-Pan Broccoli Cheddar Orzo

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You guys are obsessed with my Broccoli Cheddar soup , and I know you love a good orzo recipe. So this simple, one-pot, ready-in-30-minute Broccoli Cheddar Orzo was a no-brainer!

Bourbon Shrimp

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Bourbon shrimp are irresistibly sticky, garlicky, and bursting with flavor. A mix of sweet brown sugar and a touc h of bourbon c o m e s together to form a quick, glossy glaze , m ak ing this dish the perfect choice for an appetizer or an easy weeknight dinner.

Beef Chow Mein

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Skip the takeout, this Beef Chow Mein is ready in just  25 minutes ! Packed with tender beef, crisp veggies, and saucy noodles, it’s a fast, flavorful dinner that hits the spot every time.

Cheesy Alfredo Ravioli Casserole

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By the end of the day, I’m wiped and still expected to make dinner. This Alfredo ravioli casserole swoops in and saves the night . Just layer everything , bake it, and dinner is done.

Weekly Meal Plan 70

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Printable shopping list For this weekly meal plan, I wanted to focus on cozy, comforting dishes. Stews, biscuits, casseroles, they are all warm, delicious , and I’m confident your whole family will love them!

Air Fryer Garlic Bread

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You all loved my best homemade garlic bread so much that an air fryer version was a must! It’s got the same buttery, garlicky magic, just quicker, crispier, and even easier.

Green Chile Dip

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This green chile dip is warm, creamy, and so easy ! The best part is, you get to control the heat! I’m telling you, the flavor hits bigger than the ingredient list! Make this for your next get-together, or let’s be real, lunch!

One Pot Mushroom Rice

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This mushroom rice is way better than a simple side. The secret is a splash of Worcestershire . It enhances the mushrooms and gives the rice this rich, almost buttery flavor. Try it, and you will see exactly what I mean.

Double Chocolate Muffins

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Costco doesn’t make their famous double chocolate muffins anymore, so I had to crack the code and make a version at home. These copycat muffins are rich, moist , and loaded with deep chocolate flavor !

Crispy Sweet Chili Chicken

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Crispy, saucy, and packed with flavor , this sweet chili chicken is a weeknight winner ! Tender chicken bites get a crunchy coating, then get tossed in a sticky, sweet, and slightly spicy sauce. YUM!

Easy Potato Stacks

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My crispy potato stacks take everything you love about cheesy, golden potatoes and turn it into a perfect side dish . Thin slices bake into crisp edges and tender centers, with melty cheese and dripping with seasoned garlic butter !

Must Make Crack Green Beans

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Crack green beans are the side dish that guarantees seconds ! Tender green beans bake in a sweet-savory buttery sauce with smoky bacon. These are simple to make , wildly addictive , and gone in minutes.

$55 Christmas Dinner Menu (Yes, It Feeds 6-8!)

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CLICK HERE FOR FREE SHOPPING LIST You all loved the affordable Thanksgiving Menu so much that I turned it into a challenge for Christmas. Could I really feed 8, stay under $60 and keep it a traditional dinner? Yes, yes I can! This entire Christmas dinner came in at $55  and every single dish feels holiday worthy without the holiday price tag.

Creamy Chicken Alfredo Soup

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You guys are obsessed with my homemade alfredo sauce . So I had to make this creamy, cheesy chicken Alfredo soup! Tender chicken, rich broth, and pasta all come together in just 30 minutes ! Why This Soup is a Weeknight Wonder All-in-One Pot:  Everything cooks together in a single pot, making cleanup a breeze while delivering layers of creamy, cheesy flavor. Perfect Family Dinner:  Hearty and satisfying, it’s a simple meal everyone will love. Pair it with easy  no-knead  bread, my  Grandma’s homemade bread , or these  rolls . Make it Your Own:  Add extra veggies, swap in your favorite pasta, or spice it up! Ingredients for Chicken Alfredo Soup Half and Half: Half and half makes this soup creamy but not overly rich. You can make your own half and half if you don’t have any. Pasta: Use any pasta shape for this. I love using wide egg noodles. Other great options are bowtie, rotini, or even cheese tortellini. Chicken: This is a g...

Zuppa Toscana Casserole

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I am begging you guys to make this Zuppa Toscana Casserole! It turns the classic soup into the most delicious bake ! It has layers of potatoes, sausage, bacon, kale, and cheese drenched in the most amazing sauce ! Make it today, trust me! Why This Dinner Wows Layered Goodness:  Each layer of potatoes, sausage, kale, and cheese blends together for rich, savory bites that keep you coming back for more. Flavor Boosters:  Bacon, garlic, and parmesan create a depth of flavor that elevates this casserole beyond the usual weeknight dinner. Easy Crowd-Pleaser:  Hearty, cheesy, and comforting, it’s a dish that satisfies both picky eaters and grown-ups alike. Ingredients for Zuppa Toscana Casserole Kale:  You can use frozen chopped kale instead of fresh. Make sure it is fully thawed, and any excess liquid is squeezed out. You’ll need one 12-ounce bag, or about 2 ½ cups after squeezing. Red Pepper Flakes:  Add ¼–½ teaspoon for a little heat and extra ...