Crockpot Poppyseed Chicken

If you love my classic poppyseed chicken casserole, this crockpot poppyseed chicken is the easiest way to make it. Same creamy, buttery flavor. Same cozy comfort.

Overhead shot of someone taking a scoop of poppyseed crockpot chicken out of the slow cooker.

Why My Crockpot Version Is Better

  • The topping is actually crunchy! Most crockpot versions dump crackers on top and call it done. I toast mine so they stay crunchy!
  • Classic Casserole Favor! Creamy sauce, tender chicken, poppy seeds, and that buttery topping. This tastes like the baked version you already love, just made in the slow cooker.
  • It’s still hands-off where it counts! The chicken cooks low and slow while you’re busy. The quick skillet topping only takes minutes.

Crockpot Poppyseed Chicken Ingredients

Overhead shot of labeled crockpot poppyseed chicken ingredients.
  • Ritz Crackers: Buttery crackers like Ritz add a tasty butter flavor and texture as they get toasted!

Crockpot Poppyseed Chicken Recipe

This fan favorite, dump-and-go version of the classic poppyseed chicken is going to become your new go-to weeknight dinner! Make some soft homemade rolls and a fresh salad while the chicken cooks.

  1. Add the Chicken: Spray the bottom of a slow cooker with nonstick cooking spray and place chicken breasts in the bottom.
  2. Combine: In a medium bowl, stir together the sour cream, cream of chicken soup, and shredded parmesan cheese. 
  3. Pour Over the Chicken: Pour the sour cream mixture over the chicken in the crock pot.
  4. Cook: Place the lid on the crockpot, then cook on LOW for 5-6 hours, or HIGH for 3-4 hours. When it’s done, remove the lid and shred chicken with two forks. Stir in 2 teaspoons of poppy seeds.
  5. Toast the Crackers: In a large skillet, add the butter and melt over medium heat. Once the butter is melted, add 1 sleeve crushed Ritz Crackers and toss to coat in the butter. Toast the cracker mixture for 2-3 minutes until golden brown.
  6. Topping: Sprinkle the cracker mixture over the top of the chicken mixture. Season with salt and pepper, if needed, and serve over potatoes or rice!
Crockpot with chicken breasts in the bottom.
Sour cream and cream of chicken soup mixed together in a mixing bowl.
Soup and sour cream mixture added to the top of the chicken.
Cooked chicken shredded and poppyseeds added to the crockpot.
Butter and crushed Ritz crackers cooking on a skillet.
Browned and cooked topping added to the crockpot poppyseed chicken.

Perfect for Doubling!

This recipe is perfect for meal prep or feeding a crowd! Just double all of the ingredients to make a big batch.

Print

Crockpot Poppyseed Chicken Casserole

All the comfort of poppyseed chicken casserole, made in the crockpot with a crispy topping that actually stays crunchy.
Course Dinner, Main Course
Cuisine American
Keyword Comfort Food, creamy chicken casserole, crock pot poppy seed chicken casserole recipe, crockpot poppyseed chicken, Poppy Seed Chicken Casserole, poppyseed chicken casserole, slow cooker poppy seed chicken, slow cooker poppyseed chicken casserole
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 5 servings
Calories 417kcal
Author Alyssa Rivers

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 (8-ounce) container sour cream
  • 1 (10.5-ounce) can cream of chicken soup
  • ½ cup shredded parmesan cheese
  • 2 teaspoons poppy seeds
  • 1 sleeve crushed Ritz Crackers
  • ½ cup butter

Instructions

  • Spray the bottom of a crock pot with non-stick cooking spray. Place 2 pounds boneless skinless chicken breasts inside the crock pot.
  • In a medium bowl, whisk together 1 (8-ounce) container sour cream, 1 (10.5-ounce) can cream of chicken soup, and ½ cup shredded parmesan cheese.
  • Pour the sour cream mixture over the chicken in the crock pot.
  • Place the lid on the crockpot and cook on LOW for 5-6 hours, or HIGH for 3-4 hours.
  • Remove the lid and shred the chicken with two forks. Stir in 2 teaspoons poppy seeds.
  • In a large skillet, add ½ cup butter and melt over medium heat. Once the butter is melted, add 1 sleeve crushed Ritz Crackers and toss to coat in the butter. Toast the cracker mixture for 2-3 minutes until golden brown.
  • Sprinkle the cracker mixture on top of the chicken mixture. Season with salt and pepper, if needed, and serve over potatoes or rice!

Notes

Storage & Reheating Instructions
  • In the Refrigerator: Cool completely, then refrigerate in an airtight container for 3 to 4 days.
  • Freezer: Freeze the chicken and sauce (without the topping) in an airtight container for up to 2 months. Thaw overnight and reheat, then add the skillet-toasted Ritz topping fresh.
  • Reheating: Microwave individual portions for 1-2 minutes, or until warmed through.

Nutrition

Calories: 417kcal | Carbohydrates: 1g | Protein: 43g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 520mg | Potassium: 695mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 701IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg
Serving of crockpot poppyseed chicken in a serving bowl.

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